Baked Tomatoes Stuffed With Spaghetti

Ingredients
15 medium sized tomatoes
1 tbsp butter
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 tsp finely chopped green chillies
1 cup boiled spaghetti
1 cup white sauce
1/4 tbsp grated  cheese
salt  to taste

Method

Cut the tops of the tomatoes and scoop them.

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.

Add the capsicum and green chillies and sauté for 1minute.

Add the spaghetti, white sauce, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes.

Fill the tomato cases with the spaghetti mixture.

Grease a flat baking dish and arrange the filled tomatoes. Sprinkle with cheese and bake in a hot oven at 200°c (400 °f) for 10 minutes.

Serve hot.